Double Orange Cheesecake

285 8
Recipe By
1
(0) 0 Reviews
Prep Time
45
min.
Total Time
4
hr.
45
min.
Servings

8

If you're a cheesecake fan, our Double Orange Cheesecake recipe will send you straight to the kitchen to whip up dessert.

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What You Need

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Make It

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  • COMBINE graham crumbs, 1/4 cup (50mL) sugar, butter and cinnamon. Press evenly over bottom of a 9 1/2" (24cm) springform pan. Bake in oven at 350°F (180°C) for 8 minutes. Set aside to cool.
  • SPRINKLE 2 envelopes gelatin over 1 cup (250mL) orange juice. Let stand 5 minutes, then heat and stir until dissolved. Beat in egg yolks and 1/2 cup (125mL) sugar and continue cooking until slightly thickened, stirring constantly. Cool slightly.
  • BEAT cream cheese in a large bowl until smooth, add gelatin mixture, vanilla and yogurt and continue beating until smooth.
  • BEAT egg whites in a separate bowl until stiff, then fold into cream cheese mixture. Pour into crust.
  • REFRIGERATE until mixture is almost set, about 1 hour.
  • SPRINKLE remaining envelope over 1 cup (250mL) orange juice. Let stand 2 minutes. Heat until dissolved. Refrigerate until mixture is almost set, about 5 - 10 minutes, then pour over cheesecake.
  • REFRIGERATE 3 hours or overnight. If desired, garnish with oranges and citrus leaves.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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