Down-Home Beef Casserole

Name: Down-Home Beef Casserole
Prep time: 15 min
Total time: 35 min
Yield: Makes 4 servings, 1-1/3 cups (325 mL) each.
Ingredients: 1 lb. (450 g) lean ground beef; 1 onion , chopped; 1 pkg. (120 g) <i>Stove Top</i> Cornbread Stuffing Mix; 1 can (12 fl oz/341 mL) corn , drained; 1 can (10 fl oz/ 284 mL) condensed cream of mushroom soup; 1-1/2 cups <i>Cracker Barrel</i> Shredded Tex Mex Cheese

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Recipe By Kraft

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Prep Time

15
min.

Total Time

35
min.

Servings

4 servings, 1-1/3 cups (325 mL) each

What You Need

1 lb. (450 g) lean ground beef
1 onion, chopped
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
1 can (12 fl oz/341 mL) corn, drained
1 can (10 fl oz/ 284 mL) condensed cream of mushroom soup
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

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Make It

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Heat oven to 375°F.
Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
Stir corn, soup and cheese into meat mixture; spoon into 9-inch square baking dish. Top with stuffing.
Bake 20 min. or until heated through.

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Kitchen Tips
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Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly

Servings

4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING


% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Down-Home Beef Casserole

What You Need

Make It

Kitchen Tips

Nutrition

Keeping it Safe

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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