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Down-Home Beef Casserole

00:35:00 4 servings, 1-1/3 cups (325 mL) each
Recipe By
4.0
15 13 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings, 1-1/3 cups (325 mL) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
  • Stir corn, soup and cheese into meat mixture; spoon into 9-inch square baking dish. Top with stuffing.
  • Bake 20 min. or until heated through.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly

Servings

  • 4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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