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4 servings, 2 mac and cheese cups (234 g) each
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Prepare recipe as directed, substituting a 2-L casserole dish sprayed with cooking spray for the muffin cups.
Prepare recipe as directed, but do not bake. Refrigerate up to 24 hours before baking, uncovered, as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.