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  1. Dragon Bowl Noodles

Dragon Bowl Noodles

00:30:00 4 servings, 1-3/4 cups (425 mL) each
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4 servings, 1-3/4 cups (425 mL) each

Dragon Bowl Noodles are a delicious vegetarian dish. Spaghetti is tossed in a savoury spicy sauce with eggs and crunchy vegetables. We used spaghetti in this recipe, but udon noodles or rice noodles work just as well!

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Make It

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  • Whisk dressing, soy sauce, Sriracha sauce and garlic in small bowl until blended. Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and peppers; cook and stir 3 min. or until crisp-tender. Transfer to plate. Add eggs to skillet; cook and stir on medium heat 2 min. or until set; transfer to separate plate.
  • Drain spaghetti, reserving 1/4 cup cooking water. Add cooking water to skillet along with dressing mixture; stir. Bring to boil. Add spaghetti; toss to evenly coat. Add cooked vegetables, eggs, cilantro and half the onions; mix lightly. Transfer to serving bowl; top with remaining onions.

Special Extra

Top with 1/2 cup chopped peanuts just before serving.

Special Extra

Stir 2 Tbsp. Kraft Smooth Peanut Butter into dressing mixture before using as directed.

Special Extra

Garnish with a few fresh cilantro sprigs before serving.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 410
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 185mg
Sodium 490mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 10g
Protein 14g
Vitamin A 70 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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