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Makes enough frosting to frost a 2-layer cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My mother made this recipe with Jello cake starting about 40 years ago and it's always a hit!
Have been making this recipe for close to 40 years...was a favourite of my 4 children and is a favourite of my 6 grandchildren. Especially good in the warm weather for family get togethers or entertaining friends because it is so refreshing. Grammy
I've been making this icing for over 35 years and it's always been a favorite because it's so light and fluffy. We put it on a poppyseed chiffon cake and it's absolutely delicious!