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Drunken-Hog BBQ Ribs

03:15:00 6 servings, 1/6 recipe (158 g) each
Recipe By
4.5
2 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings, 1/6 recipe (158 g) each

With a name like this, these ribs have a lot to live up to! And live it up they do, with a sweet, sticky sauce that comes with its own shot of bourbon.

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What You Need

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Make It

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  • Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent barbecue temperature.
  • Unwrap ribs; place, meat sides down, on grate over lit area of barbecue. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Substitute

Substitute whiskey or cola for the bourbon.

Shortcut

Bake wrapped ribs in 350ºF oven 1 hour. Unwrap ribs; place, meat sides down, on barbecue grate. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Note

These flavourful ribs also make great appetizers.

Servings

  • 6 servings, 1/6 recipe (158 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (158 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 85mg
Sodium 270mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 25g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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