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Dulce de Leche Trifle

02:30:00 Makes 16 servings, 3/4 cup (175 mL) each.
Recipe By
5.0
3 1 Review
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

Makes 16 servings, 3/4 cup (175 mL) each.

What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup Cool Whip.
  • Microwave dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry mixture and pudding mixture; drizzle with dulce de leche.
  • Top with remaining cake, brandy, strawberry mixture, pudding mixture and Cool Whip. Garnish with chocolate curls. Refrigerate 2 hours.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

Substitute

Substitute caramel or butterscotch sauce for the dulce de leche.

Non-Alcoholic Variation

Omit the brandy.

Note

Trifle can be refrigerated up to 8 hours before serving.

Servings

  • Makes 16 servings, 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 16 servings, 3/4 cup (175 mL) each.
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 32g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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