Dutch Apple Pie

70 12 servings, 1 piece (124 g) each
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12 servings, 1 piece (124 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
  • Mix remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to evenly coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
  • Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Food Facts

Baking the pie in the bottom third of the oven helps the crust to cook more evenly.


  • 12 servings, 1 piece (124 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (124 g) each
Calories 340
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 23g
Protein 5g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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