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Healthy Living Articles
12 servings, 1 piece (124 g) each
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Enjoy your favourite foods while keeping portion size in mind.
Baking the pie in the bottom third of the oven helps the crust to cook more evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! I found 4 apples wasn't enough so I doubled the amount. I did cook it a bit longer too. Overall a great recipe, can't wait to make it again. Another tip, I added chopped pecans to the crumble topping and made a salted caramel sauce to accompany it.
I was hesitant to try this recipe as the flavor combination sounded odd to me, but I gave it a chance based on the high rating of this recipe. I am so glad I made this pie - not only was it super easy but it was really delicious! My family loved it. This recipe is definitely a keeper!
Love the creamy almost cheesecake taste to it. Very good.