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  1. Dutch Baby Pancake

Dutch Baby Pancake

00:38:00 8 servings, 1/8 recipe each
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1 1 Review
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8 servings, 1/8 recipe each

Bake this large popover-like Dutch Baby Pancake in a pie plate and fill with fresh fruit. Top Dutch Baby Pancake with sweetened cream cheese and serve.

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Make It

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  • Heat oven to 450°F.
  • Place butter in 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter.
  • Whisk eggs, milk, flour and salt until blended; pour into prepared pie plate. Place on lowest oven rack.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake pancake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow creme with mixer until blended.
  • Fill pancake with fruit; top with cream cheese mixture.

Size Wise

This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.

Special Extra

Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 min. before spooning over the hot pancake.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 12g
Protein 5g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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