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4 servings, 1/2 cup (125 mL) each
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Use a fork to scrape away the cucumber's skin to create a frilled edge when the cucumber is sliced. Pull the fork lengthwise down the cucumber, then move the fork and repeat scraping the side all the way around the cucumber.
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavour than their traditional counterparts.
Look for cucumbers that are dark green and firm; small bumps on the skin are normal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.