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12 servings, 1 biscuit (45 g) each
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Store cooled biscuits in airtight container at room temperature up to 24 hours. To reheat before serving, place biscuits on baking sheet and bake in 300ºF oven 5 min. or just until biscuits are warmed.
For a garlic-herb twist, mix 1 Tbsp. chopped fresh thyme and 1 minced garlic clove with the mayonnaise before combining with the remaining ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.