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  1. Easiest-Ever Drop Biscuits

Easiest-Ever Drop Biscuits

00:25:00 12 servings, 1 biscuit (45 g) each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

12 servings, 1 biscuit (45 g) each

These mix-and-drop biscuits only require 5 ingredients, 5 minutes of prep and a 20-minute baking time -- meaning you can whip these tender biscuits up at a moment's notice with little to no effort. After a taste of these flaky biscuits, you'll never want to use biscuit mix again! Why wait? Serve these easy-to-make biscuits as part of your next holiday brunch or dinner menu. They're sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Drop spoonfuls of dough, 2 inches apart, into 12 mounds on baking sheet.
  • Bake 20 min. or until golden brown.

Storage Know-How

Store cooled biscuits in airtight container at room temperature up to 24 hours. To reheat before serving, place biscuits on baking sheet and bake in 300ºF oven 5 min. or just until biscuits are warmed.

Special Extra

For a garlic-herb twist, mix 1 Tbsp. chopped fresh thyme and 1 minced garlic clove with the mayonnaise before combining with the remaining ingredients.

Servings

  • 12 servings, 1 biscuit (45 g) each

Nutritional Information

Serving Size 12 servings, 1 biscuit (45 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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