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4 servings, 1/4 recipe (382 g) each
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Try this recipe using 1 lb. (450 g) extra-lean ground chicken or turkey.
To make forming the meatballs easier, keep your hands wet to prevent sticking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.