Easiest Spaghetti and Meatballs

30 4 servings, 1/4 recipe (382 g) each
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4 servings, 1/4 recipe (382 g) each

Is anything more comforting than spaghetti and meatballs? Our Easiest Spaghetti and Meatballs recipe is ready in just 30 minutes! The meatballs are quick to assemble and they simmer right in the sauce.

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What You Need

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Make It

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  • Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently. Form into 20 meatballs.
  • Heat oil in a large nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
  • Stir in pasta sauce; cover. Simmer on medium-low for 15 min. or until meatballs are done (160ºF), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain pasta. Serve with meatballs and sauce. Serve on plates. Sprinkle with remaining cheese.


Try this recipe using 1 lb. (450 g) extra-lean ground chicken or turkey.


To make forming the meatballs easier, keep your hands wet to prevent sticking.


  • 4 servings, 1/4 recipe (382 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (382 g) each
Calories 580
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 125mg
Sodium 710mg
Carbohydrate 59g
Dietary fibre 4g
Sugars 6g
Protein 42g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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