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Place 1/2 tsp. water and 2 to 3 drops green food colouring in small resealable plastic bag. Add 1 cup shredded coconut; seal bag. Shake gently until coconut is evenly tinted. For a darker shade of green, add 1 to 2 additional drops of food colouring to bag. Seal bag and shake gently until coconut is evenly tinted.
Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.