Easter Bunny JELL-O Dessert

255 10
Recipe By
4
(1) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10

You've heard of a cut-up cake before, right? Well, how about a cut-up jelly dessert? Our Easter Bunny JELL-O Dessert is as fun to make as it is to eat.

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What You Need

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Make It

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  • DISSOLVE jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.
  • REFRIGERATE until firm, 4 hours or overnight.
  • TO assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.
  • CUT dessert according to diagram (click on link below). Arrange on large tray. Decorate with whipped topping and candies as shown.

Healthy Living

Fresh fruit can be used for decorations.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 105
% Daily Value
Total fat 3.3g
Sodium 128mg
Carbohydrate 16g
Dietary fibre 0.1g
Protein 2.4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • michelle1173 |

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