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Easter Bunny JELL-O Dessert

04:15:00 10 Servings
Recipe By
4.0
1 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 Servings

You've heard of a cut-up cake before, right? Well, how about a cut-up jelly dessert? Our Easter Bunny JELL-O Dessert is as fun to make as it is to eat.

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What You Need

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Make It

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  • DISSOLVE jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.
  • REFRIGERATE until firm, 4 hours or overnight.
  • TO assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.
  • CUT dessert according to diagram (click on link below). Arrange on large tray. Decorate with whipped topping and candies as shown.

Healthy Living

Fresh fruit can be used for decorations.

Servings

  • 10 Servings

Nutritional Information

Serving Size 10 Servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 16g
Dietary fibre 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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