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24 servings, 1 cupcake (68 g) each
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Grate 4 squares Baker's Chocolate. Use instead of the Cadbury Flake Bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why not just make the cookie nests in the other Easter recipe and place them on top of the cupcake?
I made these as directed in the recipe, and yes it took a long time to chop the flake bars, but it was worth the work for the flavor. They were difficult to transport, and next time I would just put the "nest and eggs" on when I get to where I'm going instead! I also like the idea of building up an icing ring and filling it with chocolate - might try that too!
This was super quick and easy to make. I piped icing onto the cupcake, which is far faster and easier than trying to use a spatula. I then sprinkled the chocolate (I didn't have the flake bars, so i used bakers squares and used a veggie peeler to shave curls), dabbed a bit of icing under each egg and positioned them. They transported very well and were a hit.