Easter Cupcakes

65 24 servings, 1 cupcake (68 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

24 servings, 1 cupcake (68 g) each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spread with frosting.
  • Break Cadbury Flake Bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
  • Fill with Cadbury Mini Eggs.

Substitute

Grate 4 squares Baker's Chocolate. Use instead of the Cadbury Flake Bars.

Servings

  • 24 servings, 1 cupcake (68 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (68 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 30g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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