Easter Egg Cake Pops

162 30 servings, 1 cake pop (42 g) each
Recipe By
Reviews
Prep Time
1
hr.
Total Time
2
hr.
42
min.
Servings

30 servings, 1 cake pop (42 g) each

Make your Easter sweeter with this Easter Egg Cake Pops recipe! Moist bites of cake and frosting are made into cake pops, decorated with white chocolate and sprinkled with coconut for a special Easter treat. This is a perfect cake pop recipe for Easter.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Grease and flour 13x9-inch pan; cover bottom with parchment paper. Prepare cake mix and bake as directed, blending dry pudding mix into batter just before pouring into prepared pan. Bake 30 to 32 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
  • Put chunks of cake into food processor and pulse into fine crumbs. Place crumbs in large mixing bowl. Add a small amount of frosting to cake crumbs and thoroughly combine with your hands. Add remaining frosting; mix until crumb mixture becomes the consistency of clay. Roll cake mixture into 1-inch balls using the palms of your hands.
  • Microwave chocolate in microwaveable bowl according to package directions. Dip the end of a lollipop stick into melted chocolate and then into cake ball, gently pushing until stick is halfway through. Set cake pops in refrigerator to chill 10 min.
  • Dip each chilled cake pop straight down into melted chocolate until coated. Remove cake pop from melted chocolate by pulling it straight up. Turn cake pop at an angle and gently tap off any excess chocolate. Sprinkle or roll cake pops in coconut. Set cake pops on parchment-lined baking sheet; let stand 45 min. until chocolate sets.

Special Extra

Tie a purple ribbon on each cake pop.

Note

Lollipop sticks can be found at your local cake decorating store.

Servings

  • 30 servings, 1 cake pop (42 g) each

Nutritional Information

Serving Size 30 servings, 1 cake pop (42 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 36g
Dietary fibre 0g
Sugars 28g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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