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24 servings, 1 cupcake (57 g) each
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Keep frosted cupcakes refrigerated.
Serve decorated cupcakes on a plate covered with tinted flaked coconut. To tint the coconut, mix 1/2 tsp. water with a few drops of food colouring. Add to 1 cup flaked coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food colouring for a darker shade and less colouring for a lighter shade. Double the water and coconut measures if more tinted coconut is needed to cover the serving plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.