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  1. Easter Layered Toffee Bark

Easter Layered Toffee Bark

01:50:00 20 servings, 2 topped crackers each
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20 servings, 2 topped crackers each

Celebrate the season with this Easter Layered Toffee Bark. Our toffee bark is made with saltines, white chocolate and pastel-coloured candy-coated chocolates.

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Make It

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  • Heat oven to 325°F.
  • Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat, stirring frequently; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
  • Bake 8 to 10 min. or until topping is hot and bubbly; cool.
  • Melt white chocolate as directed on package; pour over bark. Spread to evenly cover bark. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
  • Refrigerate 1 hour. Break into squares.

Size Wise

Enjoy your favourite holiday foods while keeping portion size in mind.

Special Extra

For more colour, sprinkle melted chocolate with pastel-coloured sprinkles along with the candy-coated chocolate pieces.


  • 20 servings, 2 topped crackers each

Nutritional Information

Serving Size 20 servings, 2 topped crackers each
Calories 260
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 24g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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