Easter Pudding Eggs

30
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

The Easter holiday calls for a celebratory sweet treat and we've got something special in mind! Try our Easter Pudding Eggs for a fun and festive treat.

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What You Need

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Make It

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  • STIR 1 pkg (4-serving size) JELL-O Instant Pudding, 1/3 cup each boiling water and softened margarine in a large bowl until smooth.
  • MIX in 3 cups sifted icing sugar by cupfuls, stirring until mixture forms a ball. Form into 1 1/2 in. (3 cm) egg shapes. Refrigerate until firm.
  • PARTIALLY melt 6 squares each BAKER'S White and Semi-Sweet Chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth. Dip eggs into chocolate and decorate with coloured sprinkles or icing.

TIP

For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centers from 1 flavour, surround by second flavour.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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