Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1 piece (215 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Lasagna can be baked ahead of time. Cool, then place each portion in small freezerweight resealable plastic bag or freezerweight container; freeze up to 2 months. Thaw overnight in refrigerator before reheating in microwave until heated through just before serving.
Cool any leftovers. To reheat, place 1 portion on microwaveable plate. Microwave on HIGH 5 min. or until heated through. Let stand 1 to 2 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this one fairly regularly. I love having all that shredded cheese right in the sauce. The kids adore it and they fight over the few leftover pieces for lunch the next day. Only thing is that it takes TWO jars of sauce, not just one. Plus I leave out the green pepper and add mushrooms.
My family and I are cheese lovers, so this lasagne was perfect for us! Simple to put together and very tasty...and tastes even better the next day as leftovers!