Easy 4 Cheese Lasagna

65 8 servings, 1 piece (215 g) each
Recipe By
(21) 15 Reviews
Prep Time
Total Time

8 servings, 1 piece (215 g) each

This lasagna recipe is a keeper. With an ooey-gooey cheesy melt, ground beef and pasta sauce, our Easy 4 Cheese Lasagna is a tried and true crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat with vegetables in large nonstick skillet. Add 2 cups pasta sauce, water, 1 cup 4 Cheese Italiano Cheese and Parmesan; mix well.
  • Spread remaining (plain) pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with 3 noodles and 1/3 of the meat sauce; repeat layers twice. Cover.
  • Bake 30 min. Top with remaining 4 Cheese Italiano Cheese; bake, uncovered, 15 min. or until lasagna is heated through and cheese is melted. Let stand 10 min. before cutting to serve.

Make Ahead

Lasagna can be baked ahead of time. Cool, then place each portion in small freezerweight resealable plastic bag or freezerweight container; freeze up to 2 months. Thaw overnight in refrigerator before reheating in microwave until heated through just before serving.

How to Reheat

Cool any leftovers. To reheat, place 1 portion on microwaveable plate. Microwave on HIGH 5 min. or until heated through. Let stand 1 to 2 min. before serving.


  • 8 servings, 1 piece (215 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (215 g) each
Calories 330
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 55mg
Sodium 540mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 6g
Protein 26g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dragon_dreams |

    I make this one fairly regularly. I love having all that shredded cheese right in the sauce. The kids adore it and they fight over the few leftover pieces for lunch the next day. Only thing is that it takes TWO jars of sauce, not just one. Plus I leave out the green pepper and add mushrooms.

  • ajraine |

    My family and I are cheese lovers, so this lasagne was perfect for us! Simple to put together and very tasty...and tastes even better the next day as leftovers!

  • Katheryn81 |