Easy Asian Veggie Dip

5 1 serving (18 g)
Recipe By
(3) 3 Reviews
Prep Time
Total Time

1 serving (18 g)

Need a simple, savoury snack for one? Give our Easy Asian Veggie Dip a try - it’s a quick 2-ingredient recipe that is sure to please.

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What You Need

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Make It

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  • Mix ingredients until well blended.
  • Serve as a dipping sauce for fresh vegetables, such as cucumber slices, snow peas and baby carrots.

Special Extra

For a spicy dip, add a dash of hot pepper sauce.


  • 1 serving (18 g)

Nutritional Information

Serving Size 1 serving (18 g)
Calories 80
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 3g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moondancer06 |

    I'm going to try this with cooked oriental noodles as well as the veggies. I'll bet it would be good cold!

  • DawnMC |

    we loved it. Great change from traditional cream dips.

  • elkelove |

    Surprisingly good! A little runny, but I added a little extra peanut butter (smooth works best) to make it cling to the veggies more. It makes a nice change from the usual dairy-based dips. I think it will be popular at our parties.