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24 servings, 1 piece (59 g) each
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Prepare using a lemon cake mix or spice cake mix.
Refrigerate any leftover cake for up to 2 days.
This cake tastes equally delicious whether served warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't have any sour cream on hand, so I used peach yogurt instead. It turned out great! Yum!
Although it was very thick and hard to mix it was worth it. I used fresh pears and served with a dollop of Cool Whip. Jean