Easy Autumn Pear Cake

60 24 servings, 1 piece (59 g) each
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Total Time

24 servings, 1 piece (59 g) each

Pears and cinnamon make magic together in this fall treat. Even more magical is the 15-minute prep time.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg, sour cream, cream cheese and dry cake mix in large bowl with mixer just until cake mix is moistened. Add 1/4 cup butter; mix well. (Batter will be thick.)
  • Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter; press lightly into batter. Sprinkle with dry jelly powder and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean.


Prepare using a lemon cake mix or spice cake mix.

How to Store

Refrigerate any leftover cake for up to 2 days.


This cake tastes equally delicious whether served warm or at room temperature.


  • 24 servings, 1 piece (59 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (59 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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