Easy Bacon and Onion Pierogies

18 4 servings, 1/4 recipe (175 g) each
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4 servings, 1/4 recipe (175 g) each

If you like pierogies then we know you'll love this fast and easy pierogi recipe. Cooked in a little balsamic dressing with bacon and onions, this will become the next favourite recipe on your list!

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What You Need

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Make It

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  • Heat water in large skillet over medium-high heat. Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.
  • Add onions and dressing; cook 5 to 6 min. or until onions are softened. Top with bacon.

Special Extra

Sprinkle with 1/4 cup Kraft 100% Parmesan Grated Cheese.


  • 4 servings, 1/4 recipe (175 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (175 g) each
Calories 220
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 9g
Protein 7g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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