Easy Baked Cheese & Vegetable Twist

60 16 servings, 1/16 recipe (81 g) each
Recipe By
(57) 52 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (81 g) each

A cheesy vegetable filling is hidden in the golden crust of this spectacular showpiece.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in centre and points of triangles toward outside. (There should be a 5-inch diameter opening in centre of circle.) Spoon cheese mixture onto dough near centre of circle. Bring outside points of triangles up over filling, then tuck under dough in centre of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Special Extra

Sprinkle with additional 1/2 cup shredded cheese before baking.


  • 16 servings, 1/16 recipe (81 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (81 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 4g
Protein 5g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • IrmgardKasdorf |

  • Gabber01 |

    It was very tasty. A fun, interesting treat to offer guests.

  • sberce |

    Looked great beside the ham on Christmas eve, add one egg at a time, may not need two to avoid it being runny