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  1. Easy Baked Fish & Chips

Easy Baked Fish & Chips

00:40:00 Makes 2 servings, 1/2 recipe (250 g) each.
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25 19 Reviews
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Makes 2 servings, 1/2 recipe (250 g) each.

The name says it all - our Easy Baked Fish & Chips recipe is simple (just 25 minutes of prep!), baked (no need for a fryer!) and oh-so-tasty. Forget about take out - this fish and chips recipe is sure to become a new family fave.

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Bake 15 min. Meanwhile, place 3 Tbsp. coating mix on plate. Spread fish with half the Miracle Whip; press, Miracle Whip-sides down, into coating mix. Repeat to coat other sides of fillets.
  • Turn potatoes. Place around edges of pan; sprinkle with remaining coating mix. Place fish in centre of pan.
  • Bake 15 min. or until fish flakes easily with fork and potatoes are tender.


Prepare using haddock or halibut filets.


  • Makes 2 servings, 1/2 recipe (250 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Looking to add more fish to your diet? This flavourful dish is sure to become a new family favourite.

Nutritional Information

Serving Size Makes 2 servings, 1/2 recipe (250 g) each.
Calories 370
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 50mg
Sodium 790mg
Carbohydrate 56g
Dietary fibre 5g
Sugars 4g
Protein 26g
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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