Easy Baked Manicotti

65 6 servings, 2 manicotti (290 g) each
Recipe By
(95) 79 Reviews
Prep Time
Total Time

6 servings, 2 manicotti (290 g) each

This stuffed pasta dish is absolutely delicious, and we've made it truly easy to prepare.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
  • Bake 40 min. or until heated through.


If you prefer a more traditional-style manicotti, simply omit the pesto.

Make Ahead

Manicotti shells can be cooked ahead of time. Cook and drain shells, then place in tray sprayed with cooking spray; cover with plastic wrap. Refrigerate up to 24 hours before filling and baking as directed.

Special Extra

Sprinkle lightly with additional Parmesan just before serving.


  • 6 servings, 2 manicotti (290 g) each

Nutritional Information

Serving Size 6 servings, 2 manicotti (290 g) each
Calories 470
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 38g
Dietary fibre 4g
Sugars 7g
Protein 25g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bpross56 |

  • Charmomofthree |

    Absolutely loved this recipe!!! I did find though that I didn't have enough filling for 12 shells. Maybe I filled them too full? Would definitely make this again for guests! Yum! Yum!

  • TERRIL |

    It was very good just stuffing the shells was messy.