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  1. Easy Baked Ravioli

Easy Baked Ravioli

00:45:00 4 servings, 1/4 recipe (357 g) each
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39 34 Reviews
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4 servings, 1/4 recipe (357 g) each

For those of you who love the flavours of lasagna, but don't have time to make one, this is the ultimate recipe. Store-bought ravioli replaces the lasagna noodles and delivers the same luscious, blend of cheese and pasta with a traditional red sauce, only without the work!

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
  • Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
  • Bake 25 min. or until heated through.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.

Serving Suggestion

Serve with your favourite hot steamed vegetable and a crisp mixed green salad.


For a milder sauce, omit the crushed red pepper.


  • 4 servings, 1/4 recipe (357 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (357 g) each
Calories 360
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 880mg
Carbohydrate 53g
Dietary fibre 6g
Sugars 16g
Protein 15g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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