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4 servings, 1/4 recipe (357 g) each
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Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.
Serve with your favourite hot steamed vegetable and a crisp mixed green salad.
For a milder sauce, omit the crushed red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.