Easy Baked Ravioli

45 4 servings, 1/4 recipe (357 g) each
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4 servings, 1/4 recipe (357 g) each

For those of you who love the flavours of lasagna, but don't have time to make one, this is the ultimate recipe. Store-bought ravioli replaces the lasagna noodles and delivers the same luscious, blend of cheese and pasta with a traditional red sauce, only without the work!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
  • Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
  • Bake 25 min. or until heated through.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.


For a milder sauce, omit the crushed red pepper.

Meatless Main

This meatless main is an excellent source of iron per serving thanks to the combination of pasta sauce and ravioli.


  • 4 servings, 1/4 recipe (357 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (357 g) each
Calories 360
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 890mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 17g
Protein 16g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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