Easy Baked Sweet Potato Slices

30 4 servings, 1/4 recipe (87 g) each
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(1) 1 Review
Prep Time
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4 servings, 1/4 recipe (87 g) each

Ten minutes of prep, two ingredients and one great vegetable side dish - our Easy Baked Sweet Potato Slices recipe is worth a try. Simple, versatile and delicious, this side dish is one you'll come back to again and again.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place potato slices in single layer on baking sheet sprayed with cooking spray; brush with dressing.
  • Bake 20 min. or until tender.

Special Extra

Use small cookie cutters to cut potato slices into desired shapes before baking as directed.


  • 4 servings, 1/4 recipe (87 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (87 g) each
Calories 130
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 9g
Protein 3g
Vitamin A 240 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vkelders |

    Of course I added to this as I always do! I microwaved potato first for 4 minutes. Put in bowl with likely 4 tbsp. of Zesty Italian, ... then tossed potato chunks in a bowl with salad dressing, spread on baking sheet; sprinkled with oregano, dill, pepper etc.. and in my convection set at 400 F for 20 min. stirring every 5 min. At the end I put on the broiler for 4-5 min. My husband & I loved them!