Easy Baked Taco Pie

55 4 servings, 1/4 recipe (377 g) each
Recipe By
3.1
(9) 9 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe (377 g) each

We've got everything you love about tacos - including the seasoned ground beef, veggies, shredded cheese and sour cream - in a simple, layered casserole. Our Easy Baked Taco Pie recipe is sure to become a family fave.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and chili powder in large skillet on medium-high heat. Add corn and tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Spoon 1 cup meat mixture into 1.5-L round casserole dish; cover with 3 tortillas, overlapping if necessary to fit dish. Top with 2 cups of the remaining meat mixture, 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.

Servings

  • 4 servings, 1/4 recipe (377 g) each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

The cheese in this Mexican-inspired meal provides a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (377 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 53g
Dietary fibre 7g
Sugars 8g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JenniferBurt01 |

    We all liked it, but instead of just chili powder, we used a package of taco seasoning in the beef, and we used 2/3 cup mild salsa and 1 cup diced tomatoes. Next time, I would drain the diced tomatoes a bit, it was kind of runny. But yummy!

  • Dodoboid |

    Will definitely try this recipe, but I'd add a teaspoon of ground cumin to it as well as a few dried chili pepper flakes.

  • helhagg |

    I was really worried while cooking this that it would be bland and tasteless. Out of desperation I added extra chili powder and I threw in about 7 packets of fast food taco sauce. I was very pleasantly surprised with the flavour. The whole family loved it and we are all very picky people.

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