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4 servings, 1/4 recipe (377 g) each
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Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
The cheese in this Mexican-inspired meal provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We all liked it, but instead of just chili powder, we used a package of taco seasoning in the beef, and we used 2/3 cup mild salsa and 1 cup diced tomatoes. Next time, I would drain the diced tomatoes a bit, it was kind of runny. But yummy!
Will definitely try this recipe, but I'd add a teaspoon of ground cumin to it as well as a few dried chili pepper flakes.
I was really worried while cooking this that it would be bland and tasteless. Out of desperation I added extra chili powder and I threw in about 7 packets of fast food taco sauce. I was very pleasantly surprised with the flavour. The whole family loved it and we are all very picky people.