'Baking' these tasty tomatoes on the grill gives them a nice smoky flavour.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 tomato halves (311 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat barbecue to medium heat.

  • Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.

  • Place pan on barbecue grate; close lid.

  • Grill 15 min. or until tomatoes are softened and cheese is lightly browned.

Kraft Kitchen Tips

  • SUBSTITUTE

    For a flavour twist, prepare using Kraft Sun-Dried Tomato & Oregano Dressing or Kraft Zesty Italian Dressing.

  • SPECIAL EXTRA

    Sprinkle with 1 Tbsp. chopped fresh basil or parsley before grilling as directed.

Ratings & Reviews

Ratings

Reviews

So simple and delicious! I had to make mine in the oven but still turned out!

08/09/2013

I've been doing tomatoes this way for years. Before drizzling with balsamic vinegar, lightly season your tomato with salt & pepper. Next, I stuff my tomatoes with Bococini Pearls followed with a topping of parmesan. Whether on the BBQ or baked in the oven - they always are a hit!

05/23/2012

It tastes great and is so simple to make. It's a great side dish or appetizer!

11/22/2010

Taste is fantastic! Can't beat how easy they are to make either :)

03/02/2010

Our first time trying baked tomatoes. Super easy to make. The taste was OK, we just haven't decided if we like eating our tomatoes baked!

02/24/2010

Very tasty! Everyone enjoyed it!

07/29/2009

05/17/2009

This receipe was awsome, have made them for many friends and family members. Many have asked for the receipe since, which I then gave... My hubby tries to pawn it off as his own, haha!

12/29/2008

12/02/2008

If you love tomatos ,you will love this recipe.

09/05/2008

This recipe was easy and the tomatoes are very flavourful.

06/22/2008

Very good, easy to make, did it in the oven too. Used Italian Dressing a couple of times too.

06/18/2008

was a hit with company...simple and delicious

05/30/2008

Really yummy. Even the kids like this recipe.

05/24/2008

We love tomatoes and our garden was abundent so always looking for a new twist on serving. We used several different white cheeses (asiago, provolone, etc)

04/20/2008

It's winter here, and we had snow yesterday, so I couldn't BBQ these. I grilled them in the oven, and they still turned out very well!

04/01/2008

I'm watching my weight so this was perfect and low cal. I had this with 2 slices diet bread and I was good for 3 hrs. without feeling hungry. It's also good for taking to school or work wrapped in foil and eaten cold.

03/21/2008

easy to prepare,nice touch to a light meal. Great cold for lunch.

02/16/2008

09/10/2007

We all loved these tomatoes. I also sprinkled them with crumbled Feta cheese. I think they would be good with Blue cheese too.

08/24/2007

very tasty indeed

08/01/2007

these were great at our family bbq

07/28/2007

delicious

07/27/2007

These tomatoes are excellent. I could make a meal out of them alone!!

07/19/2007

A GREAT DISH TO SERVE WITH FISH

03/29/2007

I do tomatoes exactly like this only I use the whole tomato, just cut the top off and core a bit out in order to add sundried tomato dressing and Kraft Parmesan cheese. Bake 350 oven for about 15 minutes with other oven items. Excellent flavour and excellent taste Ruby

02/09/2007

We love these on the BBQ

01/09/2007

not so good with the yellow tomatoes but excellent on the red. Must be eaten hot for the best flavour.

12/01/2006

We love tomatoes and this is so quick. I have even baked them in the oven. Quick and easy, but still tastes great, that's what I look for in a standby recipe.

11/15/2006

Super Easy, quick and Amazing on the BBQ.

10/11/2006

So easy and so delicious! I made them with cherry tomatoes instead.

08/29/2006

These are wonderful. I didn't have Balsamic vinaigrette Dressing so I used Italian.

07/19/2006

Extremely tastey. My husband just loves them. He could not get enough of this great side dish. I will be definately make this recipe again. It's so easy.

07/18/2006

Excellant side, Used Zesty Italian. Robert

07/08/2006

Very easy and lots of variations to try. Grill eggplant, zuchinni, mushrooms and peppers brushed with your favourite salad dressing.

07/05/2006

It was delicious. I like finding new ways to cook tomatoes in the summer months and this recipe will be used again!!

07/05/2006

I make these in oven also and I place some mozzerella cheese on them and then the parmesan cheese on top. Yummie!

07/04/2006

quick and easy

07/04/2006

My family and I just loved the easy baked tomatoes, so easy to make, takes but a couple of min. So fresh and tasty. Thanks, JUDY

07/04/2006

Simple, low cal and delicious!

07/04/2006

I tried this with hothouse tomatoes and it was delicious! I can't wait to try it with fresh tomatoes from my garden when they are ready.

07/04/2006

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Servings

4 servings, 2 tomato halves (311 g) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Fats

Diabetes Center

Since this flavourful recipe provides a good source of both vitamins A and C from the tomatoes, it can be part of a healthful eating plan.

Nutritional Info

Serving Size 2 tomato halves (311 g)

AMOUNT PER SERVING
Calories80
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 300mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 6g
Protein 4g
Vitamin A15%
Vitamin C40%
Calcium8%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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