Easy Balsamic Focaccia Bread

50 16 servings, 1 slice (40 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

16 servings, 1 slice (40 g) each

Freshly baked focaccia is made extra easy with refrigerated pizza dough and KRAFT Balsamic Vinaigrette Dressing.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pour dressing into 13x9-inch pan.
  • Add pizza dough; turn to evenly coat. Press onto bottom of pan.
  • Press rosemary and cheese gently into dough.
  • Bake 35 to 40 min. or until golden brown.

Substitute

Prepare using Kraft Zesty Italian Dressing.

Special Extra

Top with coarse salt and 1/4 cup chopped black olives along with the rosemary and cheese.

Servings

  • 16 servings, 1 slice (40 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (40 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 3g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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