Easy Banana Cream Pie

195 10 servings, 1 piece (136 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings, 1 piece (136 g) each

A graham crumb crust is filled with sliced bananas, vanilla pudding and a creamy topping. You're going to love this no-bake banana pudding pie!

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What You Need

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Make It

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  • Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Spread half the banana slices onto bottom of crust.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread half over bananas in crust. Top with layers of remaining bananas and pudding mixture.
  • Refrigerate 3 hours or until firm. Serve topped with remaining Cool Whip.

Easy Chocolate Banana Cream Pie

Prepare using Jell-O Chocolate Fat Free Instant Pudding.

Cooking Know-How

Make sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.

How to Store Leftovers

Store any leftover pie in refrigerator for up to 2 days.

Servings

  • 10 servings, 1 piece (136 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (136 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 11g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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