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Easy Banana Muffins

00:39:00 12 servings, 1 muffin (63 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
39
min.
Servings

12 servings, 1 muffin (63 g) each

These moist and delicious banana muffins may taste a lot like everyone’s favourite quick banana bread, but they also double as handy on-the-go treats.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, 1/2 cup sugar, baking powder and baking soda; set aside. Mix egg, bananas, sour cream and oil in large bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
  • Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely.

Make Ahead

Cooled muffins can be stored in tightly covered container in freezer up to 6 weeks. Thaw in refrigerator before serving.

How to Store

Refrigerate any leftovers.

Servings

  • 12 servings, 1 muffin (63 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (63 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 13g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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