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Easy Banana Pancakes

00:25:00 6 servings, 2 pancakes (159 g) each
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12 8 Reviews
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6 servings, 2 pancakes (159 g) each

Try our Easy Banana Pancakes - they are crowd-pleasing pancakes made from scratch, with a fun twist on ordinary pancakes.

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What You Need

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Make It

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  • Mix first four ingredients until blended. Whisk together egg, milk, sour cream and vanilla in medium bowl. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on top; turn to brown other sides. Remove to plate; cover loosely with foil to keep pancakes warm while you make the remaining pancakes.
  • Serve with sliced bananas, Cool Whip and maple syrup.

Serving Suggestion

Serve with freshly brewed Maxwell House Coffee.


  • 6 servings, 2 pancakes (159 g) each

Nutritional Information

Serving Size 6 servings, 2 pancakes (159 g) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 25g
Protein 5g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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