Easy Banana Pudding Parfaits

30 2 servings, 1 cup (250 mL) each
Recipe By
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Prep Time
15
min.
Total Time
30
min.
Servings

2 servings, 1 cup (250 mL) each

This luscious and creamy treat for two is a cinch to assemble.

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What You Need

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Make It

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  • Crush 10 wafers to form coarse crumbs. Place 1/4 of the wafer crumbs in each of 2 parfait glasses; top each with 1 Tbsp. Cool Whip, 2 banana slices and half the contents of 1 pudding snack cup. Repeat layers of crumbs, bananas and pudding.
  • Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top parfaits with remaining Cool Whip, wafers and bananas just before serving.

How to Prevent the Banana Slices from Turning Brown

Toss banana slices with small amount of lemon juice before using as directed.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

Note

Parfaits can be prepared in dessert dishes instead of parfait glasses.

Servings

  • 2 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 2 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 52g
Dietary fibre 1g
Sugars 31g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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