Easy Barbecue-Apricot Glazed Ham

100 20 servings, 1/20 recipe (158 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

20 servings, 1/20 recipe (158 g) each

This recipe is a breeze to prepare. But they won't guess that when they taste what apricot jam and rich barbecue sauce can do to a boneless ham.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 3 ingredients until blended.
  • Place ham in shallow foil-lined roasting pan; cover with foil.
  • Bake ham 1 to 1-1/2 hours or until heated through (140°F), uncovering and brushing with apricot mixture after 45 min.

Special Extra

Add 1 tsp. crushed red pepper to apricot mixture before brushing onto ham.

Purchasing a Ham

When purchasing a fully cooked ham, look for a ham with a finely grained texture and rosy pink colour. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.

Servings

  • 20 servings, 1/20 recipe (158 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (158 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 40mg
Sodium 1040mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 10g
Protein 15g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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