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20 servings, 1/20 recipe (158 g) each
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Add 1 tsp. crushed red pepper to apricot mixture before brushing onto ham.
When purchasing a fully cooked ham, look for a ham with a finely grained texture and rosy pink colour. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.