Easy BBQ Chicken Enchiladas

40 6 servings, 2 enchiladas (361 g) each
Recipe By
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Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 2 enchiladas (361 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
  • Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese.
  • Bake 15 to 20 min. or until heated through. Top with remaining ingredients.

How to Shred Cooked Chicken

Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Make Ahead

These delicious enchiladas can be assembled ahead of time. Refrigerate up to 24 hours before baking in 350ºF oven 25 to 30 min. or until heated through.

Servings

  • 6 servings, 2 enchiladas (361 g) each

Nutritional Information

Serving Size 6 servings, 2 enchiladas (361 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 56g
Dietary fibre 7g
Sugars 13g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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