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8 servings, 1 cup (250 mL) each
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Place onions in large bowl; cover with boiling water. Let stand 5 min.; drain. Trim root ends of onions, then squeeze onions from peels like toothpaste.
Serve meat mixture with crusty bread or spooned over hot cooked rice or garlic mashed potatoes.
This hearty stew can be part of a healthful eating plan. As a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy :) did add a little beef bouillon to stew. Used a bottom blade roast cut into chunks. Very tender!
This recipe produces a top notch bourguignon, very close to what we have been served in a 5 star restaurant (although I substituted round steak for sirloin tip). This was a first for me both for attempting this particular recipe and using Kraftcanada.com from which I took the directions. I pleasantly surprised and satisfied with the quality of both!