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Easy Beef Stew

03:30:00 8 servings, 1/8 recipe (243 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings, 1/8 recipe (243 g) each

Beef stew is a comfort food that should be as easy to make as it is comforting to sit down to! If you agree with us, we think you'll like this recipe.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Combine ingredients in large casserole dish sprayed with cooking spray; cover.
  • Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
  • Remove and discard bay leaf.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

How to Thicken the Gravy

For a thicker gravy, use 1/4 cup tapioca.

Servings

  • 8 servings, 1/8 recipe (243 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (243 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 330mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 7g
Protein 30g
   
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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