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Easy Beef Taco Salad

00:30:00 Makes 6 servings, 2 cups each.
Recipe By
5.0
3 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

Makes 6 servings, 2 cups each.

Just what a busy weeknight calls for: a simple taco salad. Seasoned ground beef, corn and cheese are served on a bed of shredded lettuce with a side of crunchy tortilla chips.

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.
  • Stir in corn and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is completely melted, stirring frequently.
  • Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.

Size Wise

Let your kids help assemble these main-dish salads. As a bonus, they'll also learn about portion sizes.

Servings

  • Makes 6 servings, 2 cups each.

Nutritional Information

Serving Size Makes 6 servings, 2 cups each.
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 27g
Dietary fibre 3g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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