Easy Beef Taco Salad

30 6
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(3) 2 Reviews
Prep Time
Total Time


Just what a busy weeknight calls for: a simple taco salad. Seasoned ground beef, corn and cheese are served on a bed of shredded lettuce with a side of crunchy tortilla chips.

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.
  • Stir in corn and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is completely melted, stirring frequently.
  • Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.

Size Wise

Let your kids help assemble these main-dish salads. As a bonus, they'll also learn about portion sizes.


  • 6

Nutritional Information

Serving Size 6
Calories 378
% Daily Value
Total fat 18g
Sodium 787mg
Carbohydrate 27g
Dietary fibre 3.2g
Protein 26.5g
Vitamin A 14 %DV
Vitamin C 22 %DV
Calcium 24 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kjkjkjkjhkhlkj |

  • smell777 |

    My family loved it. My kids east salad now!

  • cuteasakitten1982 |

    Sometimes I make this without the lettuce as a dipp which seems to go over really well with my Husband.