Easy Bistro Chicken

32 4 servings, 1/4 recipe (272 g) each
Recipe By
(59) 44 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (272 g) each

You'll want a piece of crusty bread to soak up every bit of the savoury sauce in this quick and delicious skillet dish.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (170ºF).
  • Top with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted.

Special Extra

Serve with hot cooked rice or orzo pasta.

Creative Leftovers

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Healthy Living

Save 50 calories and 5g of total fat per serving by omitting the bacon bits, and preparing the recipe with Kraft Calorie-Wise Zesty Italian Dressing and Cracker Barrel Shredded Part Skim Mozzarella Cheese.


  • 4 servings, 1/4 recipe (272 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (272 g) each
Calories 330
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 9g
Protein 36g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • shorty_spice |

  • Melligan |

  • lesha15 |

    This was awesome! I served over rice. I was really impressed with this and will definately make it again and again! My 5 year old also loved it. Very tasty.