skip to main content
Top

Easy Blintz Bake

01:50:00
Recipe By
4.5
3 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • BEAT together 1 lb (500 g) ricotta cheese, 2 pkg (250 g) each softened PHILADELPHIA Cream Cheese, 2 eggs, 1/4 cup sugar, 2 tsp grated lemon zest and 3 Tbsp fresh lemon juice until smooth; reserve.
  • COMBINE 1 cup flour, 1 Tbsp baking powder and 1/2 cup sugar in large bowl. Whisk in 1 cup melted butter, 3 eggs and 1/4 cup milk until smooth; spread 1/3 of batter into greased 13 x 9 in (33 x 23 cm) baking pan. Spoon cream cheese mixture evenly over batter. Gently spread remaining batter over top.
  • BAKE at 300°F for 1 1/2 hours or until set. Cut into squares and dust with icing sugar. Serve with COOL WHIP and fruit topping or jam.

TIP

Blintz can be made ahead and re-heated just before serving. Serve Blintz with toasted almonds, sour cream and preserves.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

530971:84611

>
AdChoices