Easy Blueberry Cheesecake Rolls

45 12 servings, 1 roll (65 g) each
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12 servings, 1 roll (65 g) each

Those blueberry sweet rolls at the bakery have nothing on our Easy Blueberry Cheesecake Rolls! These cheesecake rolls are easy to make, simply scrumptious—and served warm from your oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and 1/2 cup sugar until blended.
  • Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
  • Bake 30 min. or until golden brown. Cool 5 min.
  • Mix milk and remaining sugar until blended; drizzle over warm rolls.

How to Easily Cut the Rolls

Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.

Reheating Leftovers

Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until warmed.

Special Extra

Add 1 tsp. lemon or orange zest to cream cheese mixture before spreading over dough.


  • 12 servings, 1 roll (65 g) each

Nutritional Information

Serving Size 12 servings, 1 roll (65 g) each
Calories 290
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 34g
Dietary fibre 0g
Sugars 21g
Protein 4g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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