Easy Blueberry-Yogurt Cream Pie

250 8 servings, 1 piece (153 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings, 1 piece (153 g) each

Fresh blueberries and flavoured yogurt come together in this deliciously easy yogurt cream pie. Top each serving with a dollop of thawed COOL WHIP Whipped Topping and enjoy!

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What You Need

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Make It

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  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and Cool Whip.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining Cool Whip and blueberries.

Variation

Prepare using raspberry yogurt and fresh raspberries.

Servings

  • 8 servings, 1 piece (153 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (153 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 31g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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