Easy Bow-Tie Pasta and Chicken Salad

20 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 cups (500 mL) each

Grilled chicken strips give this pasta recipe a new twist. Tossing the warm salad with dressing and other ingredients allows the dressing to absorb the delicious flavours better.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.; drain.
  • Combine chicken, parsley and dressing in large bowl. Add pasta mixture; mix lightly.
  • Sprinkle with cheese.

Shortcut

Prepare using rotisserie chicken.

Substitute

Prepare using any other small pasta shape, such as penne or rotini.

Note

This pasta salad is equally delicious whether served warm or chilled.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 5g
Protein 31g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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