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Preheat oven to 350°F. Sauté sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain. Set aside. Add pork chops; sauté for 5 min. or until browned. Stir in onion; cook until tender.
Cut sausages in half. Mix apples and vegetables with dressing. Layer on bottom of large casserole dish. Top with meat pieces and cover with apple juice.
Bake 1-1/2 hours.
Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F 1 hour and 40 min.
Serving Size 1/8 recipe
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