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Preheat oven to 350°F. Sauté sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain. Set aside. Add pork chops; sauté for 5 min. or until browned. Stir in onion; cook until tender.
Cut sausages in half. Mix apples and vegetables with dressing. Layer on bottom of large casserole dish. Top with meat pieces and cover with apple juice.
Bake 1-1/2 hours.
Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F 1 hour and 40 min.
Serving Size 1/8 recipe
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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