Easy Braised Pork Casserole

115 8
Recipe By
4
(4) 3 Reviews
Prep Time
25
min.
Total Time
1
hr.
55
min.
Servings

8

What You Need

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Make It

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  • Preheat oven to 350°F. Sauté sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain. Set aside. Add pork chops; sauté for 5 min. or until browned. Stir in onion; cook until tender.
  • Cut sausages in half. Mix apples and vegetables with dressing. Layer on bottom of large casserole dish. Top with meat pieces and cover with apple juice.
  • Bake 1-1/2 hours.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F 1 hour and 40 min.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 441
% Daily Value
Total fat 23.7g
Cholesterol 69mg
Sodium 763mg
Carbohydrate 33.2g
Dietary fibre 4.1g
Protein 24.8g
   
Vitamin A 47 %DV
Vitamin C 55 %DV
Calcium 6 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shirley_dyer@hotmail.com |

  • kukaw |

    a fab!

  • julie.mason |

    Too much pork, too fatty

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