Easy Brownie Shortcake Dessert

115 16 servings, 1/16 recipe (113 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
55
min.
Servings

16 servings, 1/16 recipe (113 g) each

Strawberry shortcake gets a chocolate twist. Moist chocolate brownie layers, creamy filling and chopped fruit create a new version of a classic dessert.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into 9-inch round pan sprayed with cooking spray.
  • Bake 45 min.; cool in pan 10 min. Remove from pan to wire rack; cool completely.
  • Mix remaining sour cream, Cool Whip, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the Cool Whip mixture. Top with remaining Cool Whip mixture and fruit.

Special Extra

Prepare using 3 cups of your favourite seasonal fresh fruit.

Servings

  • 16 servings, 1/16 recipe (113 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (113 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 16g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:2244v3ec:126263

>
AdChoices