Easy Brunch Bake

65 8 servings, one piece (160 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

8 servings, one piece (160 g) each

You'll never believe that something that tastes so good and looks so impressive is so simple to make. Our surprising secret is STOVE TOP Stuffing which adds a moist, flavourful bread crumb topping. This delicious brunch bake will delight your guests and have everyone asking for your secret recipe!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients until well blended.
  • Spoon into greased 13x9-inch baking dish.
  • Bake 50 min. or until centre is set and top is golden brown.

Make Ahead

Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.


  • 8 servings, one piece (160 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Nutrition Bonus

Wow your guests with this tasty, super simple dish that's packed with nutrition! The spinach is an excellent source of vitamin A, while the red pepper is a good source of vitamin C, and the cheese provides calcium.

Nutritional Information

Serving Size 8 servings, one piece (160 g) each
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 5g
Protein 12g
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • redlady |

    I have made this many times for a Sunday morning breakfast or for a holiday breakfast. Usually set it up the night before and then pop it in the oven the next morning. Just wish I could make it smaller to take camping so I could do it on the RV-Que ;-)

  • ditoshbo |

    Made this for a luncheon...it was a big hit. Will make it again and again.

  • suemo |

    Needed to cook a little longer but very good....even without the green pepper. Pre testing for Christmas brunch...It will be on the menu!