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8 servings, 1 topped muffin (151 g) each
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For a change of pace, prepare as directed using other varieties of stewed tomatoes and Kraft Shreds, such as Tex Mex.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make my own version for my lunch sometimes - I pouch eggs; toast my english muffins; put salsa on the muffin and top it with the egg and cheese. Very Good!
I make this for christmas brunch every year! Always a hit!!