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Toast baquette slices as directed. Cool, then wrap in foil and store at room temperature up to 6 hours. When ready to serve, top with the tomato mixture and broil as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe was very goood, I added a few more spices and red onion. Also, went well with untoasted french bread and sociable crackers.
I made this for the kids, they LOVED it!I would make it in the future for sure.